Description
Balanced, delicate and persistent taste. Goes well with savory first courses, such as Milanese risotto or with pasta dishes rich in sauce and stuffed ravioli. Suitable for white and red meats, roasts and grills.
| Light | —X- | Bold |
| Smooth | –X– | Tannic |
| Dry | X—- | Sweet |
| Soft | -X— | Acidic |
