Valpolicella Ripasso Giuseppe Campagnola


Winery – Campagnola
Grapes – Corvina, Rondinella
Region – Italy / Veneto / Valpolicella / Valpolicella Ripasso / Valpolicella Ripasso Classico
Wine style – Italian Ripasso
Alcohol content – 13.5%
Allergens – Contains sulfites

Category: Product ID: 2358


A fruity, complex red wine from the Valpolicella Wine Region viticultural zone in the northeast of Italy. Established as a DOC in 2010, the ripasso method is utilized for the production of Valpolicella Ripasso by combining leftover lees with standard Valpolicella wine for a second fermentation to create a deeper, more character-laden wine.

Light —X- Bold
Smooth –X– Tannic
Dry -X— Sweet
Soft -X— Acidic